Fat Tuesday Celebration
Menu Available February 17th-21st
Special Menu Prepared By Chef Barb
Appetizers-$9
New Orleans Style Crab Cakes
BBQ Shrimp
Shrimp Remoulade
Dinner Selections
New Orleans Crab Cake Dinner - $14
Ham Hocks with red beans & Adouille Sausage - $14
Blackened Catfish - $16
Crayfish Etoufee - $18
Chicken Jambalaya - $15
Shrimp Creole - $19
Blackened Prime Rib of Beef - $19
Shrimp & Crap Augratin with Eggplant - $19
Blackened Chicken Breast - $15
Desserts-$6
New Orleans Bread Pudding
Sweet Potato
Pie Pecan Pie
